Publications by the researcher in collaboration with Mª DE MONTSERRAT COLLADO FERNANDEZ (2)

2000

  1. Evaluation of turbidity: Correlation between Kerstez turbidimeter and nephelometric turbidimeter

    Food Chemistry, Vol. 71, Núm. 4, pp. 563-566

1999

  1. Influence of canning process on colour, weight and grade of mushrooms

    Food Chemistry, Vol. 66, Núm. 1, pp. 87-92