María Luisa
González San José
Catedrática de Universidad
Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalPublications in collaboration with researchers from Universidade de Trás-os-Montes e Alto Douro (3)
2019
-
Influence of different wood chip extracts species on color changes and anthocyanin content in synthetic wine solutions
Foods, Vol. 8, Núm. 7
-
Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 7, pp. 3588-3603
2015
-
Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties
European Food Research and Technology, Vol. 241, Núm. 1, pp. 61-73