MARIA LUISA
GONZALEZ SAN JOSE
Catedrático de Universidad
Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalPublications in collaboration with researchers from Universidade de Trás-os-Montes e Alto Douro (5)
2023
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Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines
BIO Web of Conferences
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Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers
Beverages, Vol. 9, Núm. 3
2019
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Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 7, pp. 3588-3603
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Influence of different wood chip extracts species on color changes and anthocyanin content in synthetic wine solutions
Foods, Vol. 8, Núm. 7
2015
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Influence of wine region provenance on phenolic composition, antioxidant capacity and radical scavenger activity of traditional Portuguese red grape varieties
European Food Research and Technology, Vol. 241, Núm. 1, pp. 61-73