Publikationen in Zusammenarbeit mit Forschern von Instituto de Fermentaciones Industriales (6)

1997

  1. In vitro enzymic oxidation of apple phenols

    Journal of Food Science and Technology, Vol. 34, Núm. 4, pp. 296-302

1995

  1. Interpretation of Color Variables during the Aging of Red Wines: Relationship with Families of Phenolic Compounds

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 3, pp. 557-561

1991

  1. Application of principal component analysis to ripening indices for wine grapes

    Journal of Food Composition and Analysis, Vol. 4, Núm. 3, pp. 245-255