Instituto de Fermentaciones Industriales -ko ikertzaileekin lankidetzan egindako argitalpenak (6)

1997

  1. In vitro enzymic oxidation of apple phenols

    Journal of Food Science and Technology, Vol. 34, Núm. 4, pp. 296-302

1995

  1. Interpretation of Color Variables during the Aging of Red Wines: Relationship with Families of Phenolic Compounds

    Journal of Agricultural and Food Chemistry, Vol. 43, Núm. 3, pp. 557-561

1991

  1. Application of principal component analysis to ripening indices for wine grapes

    Journal of Food Composition and Analysis, Vol. 4, Núm. 3, pp. 245-255