Publicacións (227) Publicacións nas que participase algún/ha investigador/a

2022

  1. Antimicrobial properties and volatile profile of bread and biscuits melanoidins

    Food Chemistry, Vol. 373

  2. Effect of storage conditions on meat seasoning phenolic profile and antioxidant

    VIII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]

  3. Métodos clásicos de evaluación sensorial

    Análisis sensorial de alimentos y respuesta del consummidor (Acribia), pp. 3-25

  4. Variation in total polyphenols, tannin and catechin contents and antioxidant activity among moroccan thyme genotype

    Arabian Journal of Medicinal and Aromatic Plants, Vol. 8, Núm. 2, pp. 99-116

2021

  1. Disaggregation of conventional soil maps: A review

    Soil Research, Vol. 59, Núm. 8, pp. 747-766

  2. Potential health benefits of grape-derived products

    Vitis Products: Composition, Health Benefits and Economic Valorization (Nova Science Publishers, Inc.), pp. 81-129

  3. White-wine pomace products prevent clinic Listeria virulence through modulation of adherens and tight junction in intestinal cells

    VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]

  4. Wine pomace product inhibit listeria monocytogenes invasion of intestinal cell lines caco-2 and sw-480

    Foods, Vol. 10, Núm. 7