Publications by the researcher in collaboration with Jordi Rovira Carballido (71)


  1. Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance

    Food Microbiology, Vol. 76, pp. 457-465

  2. Comportamiento de esporas de "clostridium botulinum" en agua de coco verde tratada por altas presiones hidrostáticas

    V Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]: Universidad de Burgos. 11 y 12 de diciembre de 2018


  1. Campylobacter jejuni survival in a poultry processing plant environment

    Food Microbiology, Vol. 65, pp. 185-192

  2. Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf-life of beef burgers

    International Journal of Food Science and Technology, Vol. 52, Núm. 8, pp. 1852-1861