Mª Isabel
Jaime Moreno
Catedrática de Universidad
Jordi
Rovira Carballido
Catedrático de Universidad
Publications by the researcher in collaboration with Jordi Rovira Carballido (71)
2022
2021
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Assessing the pressure resistance of Escherichia coli O157:H7, Listeria monocytogenes and Salmonella enterica to high pressure processing (HPP) in citric acid model solutions for process validation
Food Research International, Vol. 140
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Effects of chokeberry extract isolated with pressurized ethanol from defatted pomace on oxidative stability, quality and sensory characteristics of pork meat products
LWT, Vol. 150
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Morcilla and Butifarra Sausage: Manufacturing Process, Chemical Composition and Shelf Life
Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 409-425
2020
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Evaluation of factors influencing the growth of non-toxigenic Clostridium botulinum type E and Clostridium sp. in high-pressure processed and conditioned tender coconut water from Thailand
Food Research International, Vol. 134
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Genotyping, virulence genes and antimicrobial resistance of Campylobacter spp.isolated during two seasonal periods in Spanish poultry farms
Preventive Veterinary Medicine, Vol. 176
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The response to oxidative stress in Listeria monocytogenes is temperature dependent
Microorganisms, Vol. 8, Núm. 4
2019
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Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
Food Microbiology, Vol. 83, pp. 193-199
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Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises
Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930
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Proposal of improvement based on the opinion of the student of the system of marks distribution in the process of formative evaluation
13TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2019)
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The case study as a teaching resource in the optional course "design and development of meat products" in the degree of food science and technology
13th International Technology, Education and Development Conference (INTED2019)
2018
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Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance
Food Microbiology, Vol. 76, pp. 457-465
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Comportamiento de esporas de "clostridium botulinum" en agua de coco verde tratada por altas presiones hidrostáticas
V Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]: Universidad de Burgos. 11 y 12 de diciembre de 2018
2017
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Campylobacter jejuni survival in a poultry processing plant environment
Food Microbiology, Vol. 65, pp. 185-192
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Effect of raspberry pomace extracts isolated by high pressure extraction on the quality and shelf-life of beef burgers
International Journal of Food Science and Technology, Vol. 52, Núm. 8, pp. 1852-1861
2016
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Improvement of the microbiological quality of ready-to-eat peeled shrimps (Penaeus vannamei) by the use of chitosan coatings
International Journal of Food Microbiology, Vol. 232, pp. 144-149
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Rye and Wheat Bran Extracts Isolated with Pressurized Solvents Increase Oxidative Stability and Antioxidant Potential of Beef Meat Hamburgers
Journal of Food Science, Vol. 81, Núm. 2, pp. H519-H527
2015
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A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages
International Journal of Food Microbiology, Vol. 215, pp. 16-24
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Control of Escherichia coli and Listeria monocytogenes in suckling-lamb meat evaluated using microbial challenge tests
Meat Science, Vol. 110, pp. 262-269
2013
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Application of protective cultures against Listeria monocytogenes and Campylobacter jejuni in chicken products packaged under modified atmosphere
Poultry Science, Vol. 92, Núm. 4, pp. 1108-1116