MARIA ISABEL
JAIME MORENO
Researcher in the period 1994-2024
M.E.
Corcuera
Publications by the researcher in collaboration with M.E. Corcuera (1)
2010
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Effect of high hydrostatic pressure on volatile profile of cooked turkey breast meat
Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods