Publications by the researcher in collaboration with Jordi Rovira Carballido (38)


  1. Protective cultures for the safety of animal-derived foods

    Probiotics and Prebiotics in Animal Health and Food Safety (Springer International Publishing), pp. 63-107

  2. Campylobacter in the Food Chain

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 215-252

  3. Characterization of Campylobacter species in Spanish retail from different fresh chicken products and their antimicrobial resistance

    Food Microbiology, Vol. 76, pp. 457-465


  1. Análisis de marcadores genéticos que favorecen la supervivencia de Listeria monocytogenes en situaciones de estrés

    IV Jornadas de doctorandos de la Universidad de Burgos: Universidad de Burgos, 13 y 14 de diciembre de 2017

  2. Campylobacter jejuni survival in a poultry processing plant environment

    Food Microbiology, Vol. 65, pp. 185-192