Publications (43)

2019

  1. THE CASE STUDY AS A TEACHING RESOURCE IN THE OPTIONAL COURSE "DESIGN AND DEVELOPMENT OF MEAT PRODUCTS" IN THE DEGREE OF FOOD SCIENCE AND TECHNOLOGY

    13TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2019)

  2. PROPOSAL OF IMPROVEMENT BASED ON THE OPINION OF THE STUDENT OF THE SYSTEM OF MARKS DISTRIBUTION IN THE PROCESS OF FORMATIVE EVALUATION

    13TH INTERNATIONAL TECHNOLOGY, EDUCATION AND DEVELOPMENT CONFERENCE (INTED2019)

  3. Fibras recubiertas de aramidas como materiales inteligentes para la detección visual de aminas biógenas

    Polímeros para el siglo XXI: X Congreso de Jóvenes Investigadores en Polímeros (JIP 2019). Universidad de Burgos, 20-23 mayo de 2019 (Burgos, España)

  4. Protective cultures against foodborne pathogens in a nitrite reduced fermented meat product

    LWT, Vol. 101, pp. 293-299

  5. Listeria monocytogenes colonization in a newly established dairy processing facility

    International Journal of Food Microbiology, Vol. 289, pp. 64-71

  6. Effect of cranberry pomace extracts isolated by pressurized ethanol and water on the inhibition of food pathogenic/spoilage bacteria and the quality of pork products

    Food Research International, Vol. 120, pp. 38-51

  7. Distribution and Persistence of Listeria monocytogenes in a Heavily Contaminated Poultry Processing Facility

    Journal of food protection, Vol. 82, Núm. 9, pp. 1524-1531

  8. Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises

    Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930

  9. Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse

    Food Microbiology, Vol. 83, pp. 193-199