BEATRIZ
MELERO GIL
Profesor Titular de Universidad
Thesis
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Strategies to extend the-shelf-life and food safety of chiken products 2012
Universidad de Burgos
Supervised Theses (2)
Theses Committees (2)
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Secretary of the Committee
Validacion de las altas presiones hidrostaticas (hpp) como una tecnología apta para la producción segura de agua de coco verde / validation of high pressure processing (hpp) as a suitable technowgy for the safe production of tender coconut water 2021Universidad de Burgos
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Secretary of the Committee
Variability of listeria monocytogenes response to high hydrostatic pressure: a case study on meat products 2016Universidad de Burgos
WILCHES PÉREZ, DIEGO FERNANDO