MIRIAM
ORTEGA HERAS
Profesor Titular de Universidad
INMACULADA
GOMEZ BASTIDA
Profesor Titular de Universidad
Publicaciones en las que colabora con INMACULADA GOMEZ BASTIDA (6)
2020
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Effects of an Extract from Olive Fruits on the Physicochemical Properties, Lipid Oxidation and Volatile Compounds of Beef Patties
Foods, Vol. 9, Núm. 12, pp. 1728
2019
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Application of the Just-About-Right Scales in the Development of New Healthy Whole-Wheat Muffins by the Addition of a Product Obtained from White and Red Grape Pomace
Foods, Vol. 8, Núm. 9, pp. 419
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Effectiveness of the flipped classroom approach in higher education
Edulearn19: 11th international conference on education and new learning technologies
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Self-assessment experience in first year nursing students
EDULEARN19: 11TH INTERNATIONAL CONFERENCE ON EDUCATION AND NEW LEARNING TECHNOLOGIES
2018
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Flipped classroom experience in practice class in the degree of food science and technology
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings
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Introducing secondary school students into food science and technology research
Edulearn 18. 10th International Conference on Education and New Learning Technology: (Palma, 2nd-4th of July, 2018). Conference proceedings