MIRIAM
ORTEGA HERAS
Profesor Titular de Universidad
Universidade de Trás-os-Montes e Alto Douro
Vila Real, PortugalPublicaciones en colaboración con investigadores/as de Universidade de Trás-os-Montes e Alto Douro (3)
2023
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Potential of the enological use of several Brazilian wood species on the phenolic composition and sensory quality of different wines
BIO Web of Conferences
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Preliminary Study of the Effect of Short Maceration with Cherry and Oak Wood Chips on the Volatile Composition of Different Craft Beers
Beverages, Vol. 9, Núm. 3
2019
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Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 7, pp. 3588-3603