Publications in collaboration with researchers from Universidad de Valladolid (4)


  1. Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 28, pp. 7050-7063


  1. Sugar reduction in white and red musts with nanofiltration membranes

    Desalination and Water Treatment, Vol. 27, Núm. 1-3, pp. 167-174


  1. Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

    Separation and Purification Technology, Vol. 76, Núm. 2, pp. 158-170