María Dolores
Rivero Pérez
Profesora Titular de Universidad
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (3)
2008
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Changes in the volatile composition of red wines during aging in oak barrels due to microoxygenation treatment applied before malolactic fermentation
European Food Research and Technology, Vol. 226, Núm. 6, pp. 1485-1493
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Antioxidant profile of red-single variety wines microoxygenated before malolactic fermentation
Food Chemistry, Vol. 111, Núm. 4, pp. 1004-1011
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Antioxidant potential of single-variety red wines aged in the barrel and in the bottle
Food Chemistry, Vol. 111, Núm. 4, pp. 957-964