Publicaciones en las que colabora con MARTA DIEZ VALCARCE (20)

2015

  1. Foods confiscated from non-EU flights as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

    International Journal of Food Microbiology, Vol. 209, pp. 29-33

  2. Foods from black market at EU border as a neglected route of potential methicillin-resistant Staphylococcus aureus transmission

    International Journal of Food Microbiology, Vol. 209, pp. 34-38

  3. Identification and molecular characterization of pathogenic bacteria in foods confiscated from non-EU flights passengers at one Spanish airport

    International Journal of Food Microbiology, Vol. 209, pp. 20-25

  4. Monitoring of Extraction Efficiency by a Sample Process Control Virus Added Immediately Upon Sample Receipt

    Food and Environmental Virology, Vol. 7, Núm. 4, pp. 413-416

  5. Presence of pathogenic enteric viruses in illegally imported meat and meat products to EU by international air travelers

    International Journal of Food Microbiology, Vol. 209, pp. 39-43

2013

  1. Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

    International Journal of Food Microbiology, Vol. 166, Núm. 3, pp. 419-425

2012

  1. Effect of high hydrostatic pressure processing on norovirus infectivity and genome stability in strawberry puree and mineral water

    International Journal of Food Microbiology, Vol. 152, Núm. 1-2, pp. 35-39

  2. Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture

    International Journal of Food Microbiology, Vol. 157, Núm. 3, pp. 368-374

  3. Hepatitis E virus in pork production chain in Czech Republic, Italy, and Spain, 2010

    Emerging Infectious Diseases, Vol. 18, Núm. 8, pp. 1282-1289

  4. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7

  5. Natural Plant Essential Oils Do Not Inactivate Non-enveloped Enteric Viruses

    Food and Environmental Virology, Vol. 4, Núm. 4, pp. 209-212

  6. Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries

    Food and Environmental Virology, Vol. 4, Núm. 2, pp. 73-80

  7. Prevalence and transmission of hepatitis e virus in domestic swine populations in different European countries

    BMC Research Notes, Vol. 5

  8. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814

2011

  1. Analytical Application of a Sample Process Control in Detection of Foodborne Viruses

    Food Analytical Methods, Vol. 4, Núm. 4, pp. 614-618

  2. Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays

    Food Analytical Methods, Vol. 4, Núm. 3, pp. 437-445

  3. Design and Application of Nucleic Acid Standards for Quantitative Detection of Enteric Viruses by Real-Time PCR

    Food and Environmental Virology, Vol. 3, Núm. 2, pp. 92-98

  4. Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products

    Food Analytical Methods, Vol. 4, Núm. 1, pp. 13-22

  5. Virus Genome Quantification Does not Predict Norovirus Infectivity After Application of Food Inactivation Processing Technologies

    Food and Environmental Virology, Vol. 3, Núm. 3-4, pp. 141-146

2010

  1. High hydrostatic pressure as emergent technology for the elimination of foodborne viruses

    Trends in Food Science and Technology, Vol. 21, Núm. 11, pp. 558-568