Publications by the researcher in collaboration with N. Cook (22)

2025

  1. Multicentre Collaborative Trial Evaluation of a Method for Detection of Hepatitis E Virus in Pork Liver, Modified to Contain an Internal Amplification Control

    Food Analytical Methods, Vol. 18, Núm. 5, pp. 710-716

2021

  1. Editorial: New Advances in Identification and Quantification of Foodborne Pathogens

    Frontiers in Microbiology

2018

  1. Hepatitis E Virus: A New Foodborne Zoonotic Concern

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 55-70

2016

  1. PCR-based methods for detection of foodborne bacterial pathogens in dairy products

    Safety Analysis of Foods of Animal Origin (CRC Press), pp. 811-821

  2. Validation of a Loop-Mediated Amplification/ISO 6579-Based Method for Analysing Soya Meal for the Presence of Salmonella enterica

    Food Analytical Methods, Vol. 9, Núm. 11, pp. 2979-2985

2015

  1. Monitoring of Extraction Efficiency by a Sample Process Control Virus Added Immediately Upon Sample Receipt

    Food and Environmental Virology, Vol. 7, Núm. 4, pp. 413-416

2013

  1. Real-time PCR in food science: PCR diagnostics

    Current Issues in Molecular Biology, Vol. 15, Núm. 2, pp. 39-44

2012

  1. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7

  2. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814

2011

  1. Analytical Application of a Sample Process Control in Detection of Foodborne Viruses

    Food Analytical Methods, Vol. 4, Núm. 4, pp. 614-618

  2. Construction and Analytical Application of Internal Amplification Controls (IAC) for Detection of Food Supply Chain-Relevant Viruses by Real-Time PCR-Based Assays

    Food Analytical Methods, Vol. 4, Núm. 3, pp. 437-445

  3. Evaluation of Extraction Methods for Efficient Detection of Enteric Viruses in Pork Meat Products

    Food Analytical Methods, Vol. 4, Núm. 1, pp. 13-22

  4. Nucleic Acid Amplification-Based Methods for Detection of Enteric Viruses: Definition of Controls and Interpretation of Results

    Food and Environmental Virology, Vol. 3, Núm. 2, pp. 55-60

2009

  1. Current Challenges in Molecular Diagnostics in Food Microbiology

    Global Issues in Food Science and Technology (Elsevier Inc.), pp. 211-228

  2. PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products

    Handbook of Dairy Foods Analysis (CRC Press), pp. 677-687

2007

  1. Trends in analytical methodology in food safety and quality: monitoring microorganisms and genetically modified organisms

    Trends in Food Science and Technology, Vol. 18, Núm. 6, pp. 306-319

2006

  1. Application of nucleic acid sequence-based amplification for the detection of viable foodborne pathogens: Progress and challenges

    Journal of Rapid Methods and Automation in Microbiology, Vol. 14, Núm. 3, pp. 218-236

2005

  1. Erratum: Construction strategy for an internal amplification control for real-time diagnostic assays using nucleic acid sequence-based amplification: Development and clinical application (Journal of Clinical Microbiology (2004) 42:12 (5832-5836))

    Journal of Clinical Microbiology

  2. Real-time PCR-based methods for detection of Mycobacterium avium subsp. paratuberculosis in water and milk.

    International journal of food microbiology, Vol. 101, Núm. 1, pp. 93-104

2004

  1. A molecular beacon-based real-time NASBA assay for detection of Mycobacterium avium subsp. paratuberculosis in water and milk

    FEMS Microbiology Letters, Vol. 237, Núm. 1, pp. 119-126