Publications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (129)

2025

  1. Aetiology and environmental factors of the Watery Mouth Disease associated with neonatal diarrhoea in lambs

    Veterinary Microbiology, Vol. 306

  2. Genome Analysis of 6222 Bacterial Isolates from Livestock and Food Environments in Spain to Decipher the Antibiotic Resistome

    Antibiotics, Vol. 14, Núm. 3

  3. Milking systems and colostrum handling as an agent for the spread of poliarthritic Streptococcus dysgalactiae strains in sheep farms: case report

    BMC Veterinary Research, Vol. 21, Núm. 1

2023

  1. Bacteriophages Discovery and Environmental Application

    Environmental and Food Virology: Impacts and Challenges in One Health Approach (CRC Press), pp. 59-85

2022

  1. Exploiting 16S rRNA-based metagenomics to reveal neglected microorganisms associated with infertility in breeding bulls in Spanish extensive herds

    Research in Veterinary Science, Vol. 150, pp. 52-57

  2. Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses

    Food Microbiology, Vol. 104

  3. Longitudinal study of the mcr-1 gene prevalence in Spanish food-producing pigs from 1998 to 2021 and its relationship with the use of polymyxins

    Porcine Health Management, Vol. 8, Núm. 1

2021

  1. Colistin selection of the mcr-1 gene in broiler chicken intestinal microbiota

    Antibiotics, Vol. 10, Núm. 6

  2. Evaluation of PCR assays for Campylobacter fetus detection and discrimination between C. fetus subspecies in bovine preputial wash samples

    Theriogenology, Vol. 172, pp. 300-306

  3. In vitro antimicrobial susceptibilities of francisella tularensis subsp. Holarctica isolates from tularemia outbreaks that occurred from the end of the 20th century to the 2020s in Spain

    Antibiotics, Vol. 10, Núm. 8

  4. Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond

    Comprehensive Foodomics (Elsevier), pp. 117-122

  5. Next-Day Salmonella spp. Detection Method Based on Real-Time PCR for Foods

    Methods in Molecular Biology (Humana Press Inc.), pp. 1-6

  6. The plasmid-mediated kluyvera-like arnBCADTEF operon confers colistin (hetero)resistance to escherichia coli

    Antimicrobial Agents and Chemotherapy, Vol. 65, Núm. 5

  7. Tularemia outbreaks in Spain from 2007 to 2020 in humans and domestic and wild animals

    Pathogens, Vol. 10, Núm. 7

2020

  1. Antimicrobial resistance of coagulase-positive staphylococcus isolates recovered in a veterinary university hospital

    Antibiotics, Vol. 9, Núm. 11, pp. 1-12

  2. Complementarity of Selective Culture and qPCR for Colistin Resistance Screening in Fresh and Frozen Pig Cecum Samples

    Frontiers in Microbiology, Vol. 11

  3. Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens

    Poultry Science, Vol. 99, Núm. 11, pp. 5308-5315

  4. Dietary supplementation with sugar beet fructooligosaccharides and garlic residues promotes growth of beneficial bacteria and increases weight gain in neonatal lambs

    Biomolecules, Vol. 10, Núm. 8, pp. 1-16

  5. Hepatitis e virus in manure and its removal by Psychrophilic anaerobic biodigestion in intensive production farms, Santa Catarina, Brazil, 2018–2019

    Microorganisms, Vol. 8, Núm. 12, pp. 1-7

  6. High-throughput sequencing and food microbiology

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 275-300