Publications in collaboration with researchers from Universidade Federal de Santa Catarina (33)

2026

  1. A One-Year Wastewater-Based Surveillance Study of the Main Human Respiratory Viruses in a Middle-Size Spanish City During the COVID-19 Pandemic Period

    Microorganisms, Vol. 14, Núm. 1

  2. Genome Characterization of Temperate Bacteriophages and Associated Genetic Features in Avian Pathogenic Escherichia coli from Brazilian Poultry

    Animals, Vol. 16, Núm. 8

  3. Hepatitis E virus in pigs at the moment of slaughter in Spain, 2015 and 2017

    Food Microbiology, Vol. 136

2025

  1. Genome Analysis of 6222 Bacterial Isolates from Livestock and Food Environments in Spain to Decipher the Antibiotic Resistome

    Antibiotics, Vol. 14, Núm. 3

  2. Insights Into Pandemic and Post-Pandemic Dynamics of Enteric Viruses in a Middle-Size City—Burgos, Spain—Using a Long-Term Wastewater Surveillance

    Food and Environmental Virology, Vol. 17, Núm. 3

  3. Role of Lysogenic Phages in the Dissemination of Antibiotic Resistance Genes Applied in the Food Chain

    Foods, Vol. 14, Núm. 7

  4. Trends and Challenges in the Detection and Environmental Surveillance of the Hepatitis E Virus

    Microorganisms, Vol. 13, Núm. 5

2024

  1. Challenges and global trends in combating enteric hepatitis

    Journal of General Virology, Vol. 105, Núm. 12

2023

  1. Bacteriophages Discovery and Environmental Application

    Environmental and Food Virology: Impacts and Challenges in One Health Approach (CRC Press), pp. 59-85

  2. Bacteriophages as Biotechnological Tools

    Viruses, Vol. 15, Núm. 2

2022

  1. Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23

  2. SARS-CoV-2 in Human Sewage and River Water from a Remote and Vulnerable Area as a Surveillance Tool in Brazil

    Food and Environmental Virology, Vol. 14, Núm. 4, pp. 417-420

2021

  1. Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control

    Journal of Fungi, Vol. 7, Núm. 6

  2. Biopreservation: Foodborne Virus Contamination and Control in Minimally Processed Food

    Sustainable Production Technology in Food (Elsevier), pp. 93-106

  3. Broad Spectrum Algae Compounds Against Viruses

    Frontiers in Microbiology, Vol. 12

  4. Detection of enteric viruses and core microbiome analysis in artisanal colonial salami-type dry-fermented sausages from santa catarina, brazil

    Foods, Vol. 10, Núm. 8

  5. Molecular Detection of Viruses in Foods: From PCR to High-Throughput Sequencing and Beyond

    Comprehensive Foodomics (Elsevier), pp. 117-122

  6. Perspectives of biological bacteriophage-based tools for wastewater systems monitoring and sanitary control

    The Future of Effluent Treatment Plants: Biological Treatment Systems (Elsevier), pp. 33-50

  7. Salmonella enterica serovar enteritidis control in poultry litter mediated by lytic bacteriophage isolated from swine manure

    International Journal of Environmental Research and Public Health, Vol. 18, Núm. 16

  8. The presence of SARS-CoV-2 RNA in human sewage in Santa Catarina, Brazil, November 2019

    Science of the Total Environment, Vol. 778