Publications (234)


  1. Bacteriophages as Biotechnological Tools

    Viruses, Vol. 15, Núm. 2

  2. Editorial: New advances in identification and quantification of foodborne pathogens, volume II

    Frontiers in Microbiology

  3. Quantitative Virus Risk Assessment in Food, Water and the Environment

    Environmental and Food Virology: Impacts and Challenges in One Health Approach (CRC Press), pp. 176-196


  1. Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23

  2. Classical and Next-Generation Vaccine Platforms to SARS-CoV-2: Biotechnological Strategies and Genomic Variants

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 4

  3. Enteric viruses in food safety: New threats for an old problem

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 265-286

  4. Exploiting 16S rRNA-based metagenomics to reveal neglected microorganisms associated with infertility in breeding bulls in Spanish extensive herds

    Research in Veterinary Science, Vol. 150, pp. 52-57

  5. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la equivalencia entre la desinfección de herramientas en mataderos y salas de despiece con agua caliente, a una temperatura no inferior a 82 °C, y varios sistemas de desinfección alternativos

    Revista del Comité Científico de la AESAN, Núm. 35, pp. 37-51

  6. Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses

    Food Microbiology, Vol. 104

  7. Longitudinal study of the mcr-1 gene prevalence in Spanish food-producing pigs from 1998 to 2021 and its relationship with the use of polymyxins

    Porcine Health Management, Vol. 8, Núm. 1

  8. Risk assessment of enteric viruses along the food chain and in the population

    EFSA Journal, Vol. 20, Núm. S2

  9. SARS-CoV-2 in Human Sewage and River Water from a Remote and Vulnerable Area as a Surveillance Tool in Brazil

    Food and Environmental Virology, Vol. 14, Núm. 4, pp. 417-420