Publikationen (237) Publikationen von ALFONSO DAVID RODRIGUEZ LAZARO

2023

  1. Bacteriophages as Biotechnological Tools

    Viruses, Vol. 15, Núm. 2

  2. Detectado en España un nuevo parasitoide de larvas de Tuta absoluta

    Phytoma España: La revista profesional de sanidad vegetal, Núm. 351, pp. 49-54

  3. Editorial: New advances in identification and quantification of foodborne pathogens, volume II

    Frontiers in Microbiology

  4. Quantitative Virus Risk Assessment in Food, Water and the Environment

    Environmental and Food Virology: Impacts and Challenges in One Health Approach (CRC Press), pp. 176-196

2022

  1. Characterization of Planktochlorella nurekis Extracts and Virucidal Activity against a Coronavirus Model, the Murine Coronavirus 3

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 23

  2. Classical and Next-Generation Vaccine Platforms to SARS-CoV-2: Biotechnological Strategies and Genomic Variants

    International Journal of Environmental Research and Public Health, Vol. 19, Núm. 4

  3. Enteric viruses in food safety: New threats for an old problem

    Advances in Food and Nutrition Research (Academic Press Inc.), pp. 265-286

  4. Exploiting 16S rRNA-based metagenomics to reveal neglected microorganisms associated with infertility in breeding bulls in Spanish extensive herds

    Research in Veterinary Science, Vol. 150, pp. 52-57

  5. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre la equivalencia entre la desinfección de herramientas en mataderos y salas de despiece con agua caliente, a una temperatura no inferior a 82 °C, y varios sistemas de desinfección alternativos

    Revista del Comité Científico de la AESAN, Núm. 35, pp. 37-51

  6. La tecnología blockchain en la industria alimentaria (Seguridad alimentaria)

    Revista de nutrición práctica, Año 26, pp. 56-57

  7. Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses

    Food Microbiology, Vol. 104

  8. Longitudinal study of the mcr-1 gene prevalence in Spanish food-producing pigs from 1998 to 2021 and its relationship with the use of polymyxins

    Porcine Health Management, Vol. 8, Núm. 1

  9. Risk assessment of enteric viruses along the food chain and in the population

    EFSA Journal, Vol. 20, Núm. S2

  10. SARS-CoV-2 in Human Sewage and River Water from a Remote and Vulnerable Area as a Surveillance Tool in Brazil

    Food and Environmental Virology, Vol. 14, Núm. 4, pp. 417-420

2021

  1. Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products

    International Journal of Food Microbiology, Vol. 337

  2. Bioactive compounds from mangrove endophytic fungus and their uses for microorganism control

    Journal of Fungi, Vol. 7, Núm. 6

  3. Biopreservation: Foodborne Virus Contamination and Control in Minimally Processed Food

    Sustainable Production Technology in Food (Elsevier), pp. 93-106

  4. Broad Spectrum Algae Compounds Against Viruses

    Frontiers in Microbiology, Vol. 12

  5. Colistin selection of the mcr-1 gene in broiler chicken intestinal microbiota

    Antibiotics, Vol. 10, Núm. 6

  6. Detection of enteric viruses and core microbiome analysis in artisanal colonial salami-type dry-fermented sausages from santa catarina, brazil

    Foods, Vol. 10, Núm. 8