Publicaciones en las que colabora con NICOLAS JAVIER GONZALEZ DE LA VIUDA (3)

2009

  1. Characterisation of oregano water extracts and their effect on the quality characteristics of cooked pork

    International Journal of Food Science and Technology, Vol. 44, Núm. 2, pp. 394-401

2008

  1. Application of topology preserving ensembles for sensory assessment in the food industry

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2007

  1. Automated ham quality classification using ensemble unsupervised mapping models

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)