JUAN ANTONIO
TAMAYO RAMOS
Investigador hasta 2022
Instituto de Agroquímica y Tecnología de los Alimentos
Valencia, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Agroquímica y Tecnología de los Alimentos (6)
2014
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Enhanced glycosyl hydrolase production in Aspergillus nidulans using transcription factor engineering approaches
Biotechnology for Biofuels, Vol. 7, Núm. 1
2012
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Application of Bifidobacteria as Starter Culture in Whole Wheat Sourdough Breadmaking
Food and Bioprocess Technology, Vol. 5, Núm. 6, pp. 2370-2380
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L-Rhamnose induction of Aspergillus nidulans α-L-rhamnosidase genes is glucose repressed via a CreA-independent mechanism acting at the level of inducer uptake
Microbial Cell Factories, Vol. 11
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Novel phytases from Bifidobacterium pseudocatenulatum ATCC 27919 and bifidobacterium longum subsp. infantis ATCC 15697
Applied and Environmental Microbiology, Vol. 78, Núm. 14, pp. 5013-5015
2011
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Comparative genome sequence analysis underscores mycoparasitism as the ancestral life style of Trichoderma
Genome Biology, Vol. 12, Núm. 4
2009
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Phytate reduction in bran-enriched bread by phytase-producing bifidobacteria
Journal of Agricultural and Food Chemistry, Vol. 57, Núm. 21, pp. 10239-10244