ESTER
TRIGUEROS ANDRES
Personal Docente, Investigador o Técnico
Researcher in the period 2018-2024
Publications (23) ESTER TRIGUEROS ANDRES publications
2026
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Valorization of canary seeds lipid fraction and defatted flour by supercritical carbon dioxide extraction
Frontiers in Nutrition, Vol. 13
2025
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A Statistical Approach toward Biofilms Hydrophilicity Characterization: Integrating ANOVA, DOE, and PCA for Starch/Glycerol/CMC Films Case Study
ACS Applied Bio Materials, Vol. 8, Núm. 5, pp. 3691-3696
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Comprehensive analysis of dehydrated edible macroalgae: Volatile compounds, chemical profiles, biological activities, and cytotoxicity
Journal of Applied Phycology, Vol. 37, Núm. 1, pp. 597-615
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Comprehensive analysis of dehydrated edible macroalgae: Volatile compounds, chemical profiles, biological activities, and cytotoxicity
Journal of Applied Phycology
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Evaluating the Sustainability of Emerging Extraction Technologies for Valorization of Food Waste: Microwave, Ultrasound, Enzyme-Assisted, and Supercritical Fluid Extraction
Agriculture (Switzerland), Vol. 15, Núm. 19
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Non-edible onion skin waste as a source of bioactive agents for functional foods development: Chemical composition and multifunctional bioactivity
Food Chemistry: X, Vol. 29
2024
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Cell-free and cell-based antidiabetic effects and chemical characterization of rice bran from Thai cultivars
Food Research International, Vol. 196, pp. 1-12
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Exploring the bioactive potential of algae residue extract via subcritical water extraction: Insights into chemical composition and biological activity
Food Chemistry, Vol. 458
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Onion (Allium cepa L.) Skin Waste Valorization: Unveiling the Phenolic Profile and Biological Potential for the Creation of Bioactive Agents through Subcritical Water Extraction
Antioxidants, Vol. 13, Núm. 2
2023
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Study of subcritical water scale-up from laboratory to pilot system for brewer's spent grain valorization
Industrial Crops and Products, Vol. 191
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Subcritical Water Treatment for Valorization of the Red Algae Residue after Agar Extraction: Scale-Up from Laboratory to Pilot Plant
Industrial and Engineering Chemistry Research, Vol. 62, Núm. 8, pp. 3503-3514
2022
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Filtration of subcritical water hydrolysates from red macroalgae byproducts with ultraporous ceramic membranes for oligosaccharide and peptide fractionation
Journal of Membrane Science, Vol. 660
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Pressurized hot water-assisted recovery of crude residual agar from a never-dried algae industry waste stream: A Box-Behnken design approach
Food Hydrocolloids, Vol. 129
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Valorization of brewer's spent grain by consecutive supercritical carbon dioxide extraction and enzymatic hydrolysis
Food Chemistry
2021
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Enzymatic hydrolysis of the industrial solid residue of red seaweed after agar extraction: Extracts characterization and modelling
Food and Bioproducts Processing, Vol. 126, pp. 356-366
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Kinetic study of the semi-continuous extraction/hydrolysis of the protein and polysaccharide fraction of the industrial solid residue from red macroalgae by subcritical water
Journal of Environmental Chemical Engineering, Vol. 9, Núm. 6
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Recovery of the protein fraction with high antioxidant activity from red seaweed industrial solid residue after agar extraction by subcritical water treatment
Journal of Applied Phycology
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Subcritical water as hydrolytic medium to recover and fractionate the protein fraction and phenolic compounds from craft brewer’s spent grain
Food Chemistry, Vol. 351, pp. 129264
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Utilización de agua subcrítica para recuperar y fraccionar la fracción proteica y los compuestos fenólicos del bagazo de cerveza
VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]
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Valorización del residuo del alga roja tras la extracción industrial de agar mediante tratamiento con agua subcrítica y extracción enzimática asistida
VII Jornadas de Doctorandos de la Universidad de Burgos [Recurso electrónico]