ECONOMIA Y ADMON. DE EMPRESAS
Departamento
Universidad de Salamanca
Salamanca, EspañaPublicacións en colaboración con investigadores/as de Universidad de Salamanca (28)
2024
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Wine experience scale: validating the behavior and motivations of Spanish wine tourists
International Journal of Wine Business Research, Vol. 36, Núm. 1, pp. 103-121
2023
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21st Leadership styles
Revista de la Facultad de Derecho y Ciencias Políticas, Vol. 53, Núm. 138, pp. 1-29
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Gender disparities in accounting academia: analysis from the lens of publications
Scientometrics, Vol. 128, Núm. 7, pp. 3827-3865
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Sustainability in times of crisis: Female employment during COVID-19
Corporate Social Responsibility and Environmental Management, Vol. 30, Núm. 6, pp. 3124-3139
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The COVID-19, a crossroads for female directors
Management Decision
2022
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Corporate reputation and stakeholder engagement: Do assurance quality and assurer attributes matter?
International Journal of Auditing, Vol. 26, Núm. 3, pp. 388-403
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Influence of habitual level of consumption on willingness to pay: A satiation, sensitization, and habituation approach
International Journal of Hospitality Management, Vol. 103
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Influence of satiation on consumer behavior in hospitality
Psychology and Marketing, Vol. 39, Núm. 4, pp. 667-682
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¿Son realmente los consumidores más frecuentes los más valiosos?Influencia del nivel habitual de consumo y la saciedad sobre la disposicióna pagar y las relaciones a largo plazo.
Consumer-First Marketing: "cuidar al cliente" como leitmotiv empresarial (Cátedra Fundación Ramón Areces de Distribución Comercial), pp. 17-42
2019
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Women on boards and efficiency in a business-orientated environment
Corporate Social Responsibility and Environmental Management, Vol. 26, Núm. 1, pp. 82-96
2018
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Board independence and firm performance: The moderating effect of institutional context
Journal of Business Research, Vol. 88, pp. 28-43
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Culture, board composition and corporate social reporting in the banking sector
Administrative Sciences, Vol. 8, Núm. 3
2017
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To what extent does need for touch affect online perceived quality?
International Journal of Retail and Distribution Management, Vol. 45, Núm. 9, pp. 950-968
2016
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A hybrid proposal for cross-sectoral analysis of knowledge management
Soft Computing, Vol. 20, Núm. 11, pp. 4271-4285
2015
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Analysis of knowledge management in industrial sectors by means of neural models
Advances in Intelligent Systems and Computing
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Brands as substitutes for the need for touch in online shopping
Journal of Retailing and Consumer Services, Vol. 27, pp. 121-125
2013
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Hybrid visualization for deep insight into knowledge retention in firms
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
2011
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Analyzing key factors of human resources management
Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)
2010
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Assessing knowledge management in the power sector through a connectionist model
Advances in Intelligent Systems and Computing
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Dipkip: A connectionist knowledge management system to identify knowledge deficits in practical cases
Computational Intelligence, Vol. 26, Núm. 1, pp. 26-56