QUIMICA
Departamento
Ikerbasque, Fundación Vasca para la Ciencia
Bilbao, EspañaPublicaciones en colaboración con investigadores/as de Ikerbasque, Fundación Vasca para la Ciencia (6)
2024
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Bread fermentation monitoring through NIR spectroscopy and PLS-DA. Determining the optimal fermentation point in bread doughs
Journal of Food Engineering, Vol. 361
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Yoghurt standardization using real-time NIR prediction of milk fat and protein content
Journal of Food Composition and Analysis, Vol. 128
2023
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Semi-solid electrodes based on injectable hydrogel electrolytes for shape-conformable batteries
Energy Advances, Vol. 2, Núm. 11, pp. 1872-1881
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Upgrading Polyurethanes into Functional Ureas through the Asymmetric Chemical Deconstruction of Carbamates
ACS Sustainable Chemistry and Engineering, Vol. 11, Núm. 1, pp. 332-342
2021
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Electrochemical Detection of Mercaptans in Wine Using Gold Nanoparticle-Modified Carbon Electrodes
Journal of the Electrochemical Society, Vol. 168, Núm. 8