QUIMICA

2009

1. Current Challenges in Molecular Diagnostics in Food Microbiology

   Global Issues in Food Science and Technology (Elsevier Inc.), pp. 211-228

2. Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments

   Handbook of Seafood and Seafood Products Analysis (CRC Press), pp. 557-578

3. Electrocatalytic modified electrodes with transition metal azamacrocycles and other complexes for the detection of sulfur and nitrogen oxoanions

   Polymer Electrolyte Membrane Fuel Cells and Electrocatalysts (Nova Science Publishers, Inc.), pp. 341-420

4. Enzyme modified screen printed electrodes

   Biosensors: Properties, Materials and Applications (Nova Science Publishers, Inc.), pp. 1-51

5. Harmonization and Validation of Methods in Food Safety - FOOD-PCR: A Case Study

   Global Issues in Food Science and Technology (Elsevier Inc.), pp. 199-209

6. PCR-Based Methods for Detection of Foodborne Bacterial Pathogens in Dairy Products

   Handbook of Dairy Foods Analysis (CRC Press), pp. 677-687

7. Quality of Analytical Measurements: Statistical Methods for Internal Validation

   Comprehensive Chemometrics (Elsevier), pp. 17-76

8. Quality of Analytical Measurements: Univariate Regression

   Comprehensive Chemometrics (Elsevier), pp. 127-169

9. Response Surface Methodology

   Comprehensive Chemometrics (Elsevier), pp. 345-390

10. Response Surface Methodology

    COMPREHENSIVE CHEMOMETRICS: CHEMICAL AND BIOCHEMICAL DATA ANALYSIS, VOLS 1-4 (ELSEVIER SCIENCE BV), pp. 345-390