Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. Current Challenges in Real-time PCR Diagnostics in Food Science

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 21-26

  2. Grape vine moth, Lobesia Botrana: Classification, behavior and ecology

    Lepidoptera: Classification, Behavior and Ecology (Nova Science Publishers, Inc.), pp. 149-167

  3. Implantación de nuevas metodologías docentes en asignaturas de contenido medioambiental de los grados en Ingeniería Industrial

    Experiencias de investigación e innovación en la enseñanza de las ciencias (Educación Editora), pp. 531-535

  4. Introduction to the Real-time Polymerase Chain Reaction

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 3-20

  5. Molecular detection of viruses in foods and food-processing environments

    Viruses in Food and Water: Risks, Surveillance and Control (Elsevier Ltd.), pp. 49-78

  6. Nonaromatic organic acids of honeys

    Pot-Honey: A Legacy of Stingless Bees (Springer New York), pp. 447-458

  7. Real-time PCR Methods for the Detection of "Listeria monocytogenes" in Foods

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 79-90

  8. Real-time PCR and Other Molecular Detection Methods for Food-borne Pathogenic viruses

    Real-time PCR in food science: current technology and applications (Caister Academic Press), pp. 173-188

  9. Tio2 Nanoparticle thin films cast by electrophoretic deposition

    Nanomaterials: Synthesis, Characterization, and Applications (Apple Academic Press), pp. 139-146