Publicaciones en las que colabora con Miguel Calvo Rebollar (16)

2000

  1. Concentration of bovine immunoglobulins throughout lactation and effect of sample preparation on their determination

    Milchwissenschaft, Vol. 55, Núm. 11, pp. 613-617

1997

  1. Kinetic and thermodynamic parameters for heat denaturation of bovine milk IgG, IgA and IgM

    Journal of Food Science, Vol. 62, Núm. 5, pp. 1034-1038

1995

  1. Uptake and passage of β-lactoglobulin palmitic acid and retinol across the Caco-2 monolayer

    BBA - Biomembranes, Vol. 1236, Núm. 1, pp. 149-154

1993

  1. Effect of retinol and fatty acid binding by bovine β-lactoglobulin on its resistance to trypsin digestion

    International Dairy Journal, Vol. 3, Núm. 7, pp. 589-597

  2. Rapid immunoenzymatic method for detecting adulteration in ewe's milk

    Food Control, Vol. 4, Núm. 2, pp. 101-104

1992

  1. Effect of β-lactoglobulin on the activity of pregastric lipase. A possible role for this protein in ruminant milk

    Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 1123, Núm. 2, pp. 151-155

  2. Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin

    Journal of Food Science, Vol. 57, Núm. 4, pp. 873-879

  3. Presence and changes in the concentration of vitamin D-binding protein throughout early lactation in human and bovine colostrum and milk

    The Journal of Nutritional Biochemistry, Vol. 3, Núm. 10, pp. 498-502

  4. Synthesis of Lactoferrin and Transport of Transferrin in the Lactating Mammary Gland of Sheep

    Journal of Dairy Science, Vol. 75, Núm. 5, pp. 1257-1262

1991

  1. Insulin in Bovine Colostrum and Milk: Evolution Throughout Lactation and Binding to Caseins

    Journal of Dairy Science, Vol. 74, Núm. 12, pp. 4320-4325

  2. Interaction of bovine β-lactoglobulin and other bovine and human whey proteins with retinol and fatty acids

    Agricultural and Biological Chemistry, Vol. 55, Núm. 10, pp. 2515-2520

1990

  1. Isolation of human lactoferrin by affinity chromatography using insolubilized bovine β-lactoglobulin

    Journal of Chromatography B: Biomedical Sciences and Applications, Vol. 525, Núm. C, pp. 442-446

  2. Synthesis and evolution of concentration of β-lactoglobulin and α-lactalbumin from cow and sheep colostrum and milk throughout early lactation

    Cellular and Molecular Biology, Vol. 36, Núm. 2, pp. 205-212

1989

  1. Fatty acids bound to vitamin D-binding protein (DBP) from human and bovine sera

    Biochemistry International, Vol. 19, Núm. 1, pp. 1-7

  2. Interaction of fatty acids with β-lactoglobulin and albumin from ruminant milk

    Journal of Biochemistry, Vol. 106, Núm. 6, pp. 1094-1097

  3. Relations between vitamin D and fatty acid binding properties of vitamin D-binding protein

    Biochemical and Biophysical Research Communications, Vol. 163, Núm. 1, pp. 14-17