BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Lourdes
Sánchez Paniagua
Publicaciones en las que colabora con Lourdes Sánchez Paniagua (4)
1992
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Kinetic Parameters for Denaturation of Bovine Milk Lactoferrin
Journal of Food Science, Vol. 57, Núm. 4, pp. 873-879
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Synthesis of Lactoferrin and Transport of Transferrin in the Lactating Mammary Gland of Sheep
Journal of Dairy Science, Vol. 75, Núm. 5, pp. 1257-1262
1991
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Insulin in Bovine Colostrum and Milk: Evolution Throughout Lactation and Binding to Caseins
Journal of Dairy Science, Vol. 74, Núm. 12, pp. 4320-4325
1989
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Interaction of fatty acids with β-lactoglobulin and albumin from ruminant milk
Journal of Biochemistry, Vol. 106, Núm. 6, pp. 1094-1097