BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Rosa Pilar
Oria Almudí
Publicaciones en las que colabora con Rosa Pilar Oria Almudí (4)
1993
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Rapid immunoenzymatic method for detecting adulteration in ewe's milk
Food Control, Vol. 4, Núm. 2, pp. 101-104
1992
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Effect of β-lactoglobulin on the activity of pregastric lipase. A possible role for this protein in ruminant milk
Biochimica et Biophysica Acta (BBA)/Lipids and Lipid Metabolism, Vol. 1123, Núm. 2, pp. 151-155
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Synthesis of Lactoferrin and Transport of Transferrin in the Lactating Mammary Gland of Sheep
Journal of Dairy Science, Vol. 75, Núm. 5, pp. 1257-1262
1990
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Synthesis and evolution of concentration of β-lactoglobulin and α-lactalbumin from cow and sheep colostrum and milk throughout early lactation
Cellular and Molecular Biology, Vol. 36, Núm. 2, pp. 205-212