BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Paulo E. S.
Munekata
Publicaciones en las que colabora con Paulo E. S. Munekata (4)
2022
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Novel Approaches for the Recovery of Natural Pigments with Potential Health Effects
Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 6864-6883
2021
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Application of essential oils as antimicrobial agents against spoilage and pathogenic microorganisms in meat products
International Journal of Food Microbiology, Vol. 337
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Current perspectives in cell-based approaches towards the definition of the antioxidant activity in food
Trends in Food Science and Technology, Vol. 116, pp. 232-243
2020
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The role of essential oils against pathogenic Escherichia coli in food products
Microorganisms, Vol. 8, Núm. 6, pp. 1-16