BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Department
David
Abad García
Publications by the researcher in collaboration with David Abad García (12)
2025
2023
-
Co-Existence of blaNDM-1, blaOXA-23, blaOXA-64, blaPER-7 and blaADC-57 in a Clinical Isolate of Acinetobacter baumannii from Alexandria, Egypt
International Journal of Molecular Sciences, Vol. 24, Núm. 15
-
Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)
Fishes, Vol. 8, Núm. 6
-
Molecular characterization of multidrug resistant Acinetobacter baumannii clinical isolates from Alexandria, Egypt
Frontiers in cellular and infection microbiology, Vol. 13, pp. 1208046
2022
-
Exploiting 16S rRNA-based metagenomics to reveal neglected microorganisms associated with infertility in breeding bulls in Spanish extensive herds
Research in Veterinary Science, Vol. 150, pp. 52-57
-
Prevalence and Population Diversity of Listeria monocytogenes Isolated from Dairy Cattle Farms in the Cantabria Region of Spain
Animals, Vol. 12, Núm. 18
2021
-
First report of an extensively drug-resistant ST23 klebsiella pneumoniae of capsular serotype K1 co-producing CTX-M-15, OXA-48 and ArmA in Spain
Antibiotics, Vol. 10, Núm. 2, pp. 1-12
-
GISAID: INICIATIVA INTERNACIONAL PARA COMPARTIR DATOS GENÓMICOS DEL VIRUS DE LA GRIPE Y DEL SARS-CoV-2
Revista Espanola de Salud Publica, Vol. 95
-
New sequence type st3449 in multidrug-resistant pseudomonas aeruginosa isolates from a cystic fibrosis patient
Antibiotics, Vol. 10, Núm. 5
2020
-
Are animals a neglected transmission route of SARS-CoV-2?
Pathogens
-
Dietary supplementation with fermented defatted “alperujo” induces modifications of the intestinal mucosa and cecal microbiota of broiler chickens
Poultry Science, Vol. 99, Núm. 11, pp. 5308-5315
-
Reduction of salmonella typhimurium cecal colonisation and improvement of intestinal health in broilers supplemented with fermented defatted ‘alperujo’, an olive oil by-product
Animals, Vol. 10, Núm. 10, pp. 1-16