BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
María José
Cocero Alonso
Publicaciones en las que colabora con María José Cocero Alonso (22)
2016
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Dissolution of (1-3),(1-4)-<i>β</i>-Glucans in Pressurized Hot Water: Quantitative Assessment of the Degradation and the Effective Extraction
International Journal of Carbohydrate Chemistry, Vol. 2016, pp. 1-6
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Spray Drying Formulation of Polyphenols-Rich Grape Marc Extract: Evaluation of Operating Conditions and Different Natural Carriers
Food and Bioprocess Technology, Vol. 9, Núm. 12, pp. 2046-2058
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β-Glucan recovery from Ganoderma lucidum by means of pressurized hot water and supercritical CO2
Food and Bioproducts Processing, Vol. 98, pp. 21-28
2015
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Preparation of water-soluble formulations of hydrophobic active compounds by emulsion template processes
Supercritical Fluid Nanotechnology: Advances and Applications in Composites and Hybrid Nanomaterials (Pan Stanford Publishing Pte. Ltd.), pp. 159-200
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Pressurized aqueous ethanol extraction of β-glucans and phenolic compounds from waxy barley
Food Research International, Vol. 75, pp. 252-259
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Production of stabilized quercetin aqueous suspensions by supercritical fluid extraction of emulsions
Journal of Supercritical Fluids, Vol. 100, pp. 34-45
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Production of water soluble quercetin formulations by pressurized ethyl acetate-in-water emulsion technique using natural origin surfactants
Food Hydrocolloids, Vol. 51, pp. 295-304
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Production of water-soluble quercetin formulations by antisolvent precipitation and supercritical drying
Journal of Supercritical Fluids, Vol. 104, pp. 281-290
2014
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Development of water-soluble β-carotene formulations by high-temperature, high-pressure emulsification and antisolvent precipitation
Food Hydrocolloids, Vol. 37, pp. 14-24
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Purification and isolation of β-glucans from barley: Downstream process intensification
Chemical Engineering and Processing: Process Intensification, Vol. 84, pp. 90-97
2013
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Fixed-bed extraction of β-glucan from cereals by means of pressurized hot water
Journal of Supercritical Fluids, Vol. 82, pp. 122-128
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Post-extraction processes: Improvement of functional characteristics of extracts
RSC Green Chemistry, pp. 285-313
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Pressurized hot water extraction of Β-glucans from waxy barley
Journal of Supercritical Fluids, Vol. 73, pp. 120-125
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Production of water-soluble β-carotene micellar formulations bynovel emulsion techniques
Chemical Engineering and Processing: Process Intensification, Vol. 74, Núm. 1, pp. 90-96
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Solubility of β-carotene in poly-(ε-caprolactone) particles produced in colloidal state by Supercritical Fluid Extraction of Emulsions (SFEE)
Journal of Supercritical Fluids, Vol. 84, pp. 105-112
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Ultrasound-assisted extraction of β-glucans from barley
LWT - Food Science and Technology, Vol. 50, Núm. 1, pp. 57-63
2012
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Formulation of β-carotene by precipitation from pressurized ethyl acetate-on-water emulsions for application as natural colorant
Food Hydrocolloids, Vol. 26, Núm. 1, pp. 17-27
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Formulation of β-carotene with poly-(ε-caprolactones) by PGSS process
Powder Technology, Vol. 217, pp. 77-83
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Formulation of β-carotene with soybean lecithin by PGSS (Particles from Gas Saturated Solutions)-drying
Journal of Supercritical Fluids, Vol. 72, pp. 125-133
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Supercritical anti-solvent precipitation of carotenoid fraction from pink shrimp residue: Effect of operational conditions on encapsulation efficiency
Journal of Supercritical Fluids, Vol. 66, pp. 342-349