Publicaciones en las que colabora con Pedro Prádanos del Pico (5)

2014

  1. Purification and isolation of β-glucans from barley: Downstream process intensification

    Chemical Engineering and Processing: Process Intensification, Vol. 84, pp. 90-97

2012

  1. Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines

    Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 28, pp. 7050-7063

2011

  1. Sugar reduction in white and red musts with nanofiltration membranes

    Desalination and Water Treatment, Vol. 27, Núm. 1-3, pp. 167-174

2010

  1. Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines

    Separation and Purification Technology, Vol. 76, Núm. 2, pp. 158-170