Publicaciones en colaboración con investigadores/as de Universitat de Barcelona (8)

2021

  1. Effects of hypothermia and allopurinol on oxidative status in a rat model of hypoxic ischemic encephalopathy

    Antioxidants, Vol. 10, Núm. 10

2019

  1. The mitochondria-targeted antioxidant MitoQ modulates mitochondrial function and endoplasmic reticulum stress in pancreatic β cells exposed to hyperglycaemia

    Cellular Physiology and Biochemistry, Vol. 52, Núm. 2, pp. 186-197

2018

  1. Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllers

    BMC Medicine, Vol. 16, Núm. 1

2013

  1. Virus transfer proportions between gloved fingertips, soft berries, and lettuce, and associated health risks

    International Journal of Food Microbiology, Vol. 166, Núm. 3, pp. 419-425

2012

  1. Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit

    Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7

  2. Virus hazards from food, water and other contaminated environments

    FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814

2011

  1. Analytical Methods for Virus Detection in Water and Food

    Food Analytical Methods, Vol. 4, Núm. 1, pp. 4-12

2009

  1. The Spanish HIV BioBank: A model of cooperative HIV research

    Retrovirology, Vol. 6