BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
University of Helsinki
Helsinki, FinlandiaPublicaciones en colaboración con investigadores/as de University of Helsinki (11)
2020
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Bioprocessing of Brewers’ Spent Grain Enhances Its Antioxidant Activity: Characterization of Phenolic Compounds and Bioactive Peptides
Frontiers in Microbiology, Vol. 11
2019
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Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse
Food Microbiology, Vol. 83, pp. 193-199
2017
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Campylobacter jejuni survival in a poultry processing plant environment
Food Microbiology, Vol. 65, pp. 185-192
2012
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Multicenter Collaborative Trial Evaluation of a Method for Detection of Human Adenoviruses in Berry Fruit
Food Analytical Methods, Vol. 5, Núm. 1, pp. 1-7
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Occurrence of Human Enteric Viruses in Commercial Mussels at Retail Level in Three European Countries
Food and Environmental Virology, Vol. 4, Núm. 2, pp. 73-80
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Tracing Campylobacter jejuni strains along the poultry meat production chain from farm to retail by pulsed-field gel electrophoresis, and the antimicrobial resistance of isolates
Food Microbiology, Vol. 32, Núm. 1, pp. 124-128
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Virus hazards from food, water and other contaminated environments
FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814
2009
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Microbial, sensory and volatile changes during the anaerobic cold storage of morcilla de Burgos previously inoculated with Weissella viridescens and Leuconostoc mesenteroides
International Journal of Food Microbiology, Vol. 131, Núm. 2-3, pp. 168-177
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The genome sequence of taurine cattle: A window to ruminant biology and evolution
Science, Vol. 324, Núm. 5926, pp. 522-528
2006
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Diversity of Weissella viridescens strains associated with "Morcilla de Burgos"
International Journal of Food Microbiology, Vol. 109, Núm. 1-2, pp. 164-168
2005
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Characterization and identification of lactic acid bacteria in "morcilla de Burgos"
International Journal of Food Microbiology, Vol. 97, Núm. 3, pp. 285-296