BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidade de Lisboa
Lisboa, PortugalPublicaciones en colaboración con investigadores/as de Universidade de Lisboa (3)
2020
-
Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste
Journal of Supercritical Fluids, Vol. 164
2019
-
Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
Trends in Food Science and Technology, Vol. 91, pp. 12-23
2012
-
Virus hazards from food, water and other contaminated environments
FEMS Microbiology Reviews, Vol. 36, Núm. 4, pp. 786-814