Publicaciones en colaboración con investigadores/as de Istanbul Technical University (4)

2023

  1. Nutritional and Functional Properties of Novel Protein Sources

    Food Reviews International, Vol. 39, Núm. 9, pp. 6045-6077

2019

  1. Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam

    Journal of Berry Research, Vol. 9, Núm. 4, pp. 563-574

2018

  1. Establishment of ultrasound-assisted extraction of phenolic compounds from industrial potato by-products using response surface methodology

    Food Chemistry, Vol. 269, pp. 258-263

2003

  1. Biodegradability of slaughterhouse wastewater with high blood content under anaerobic and aerobic conditions

    Journal of Chemical Technology and Biotechnology, Vol. 78, Núm. 4, pp. 384-391