BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidade Nova de Lisboa
Lisboa, PortugalPublicaciones en colaboración con investigadores/as de Universidade Nova de Lisboa (3)
2022
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Cosmeceutical Potential of Extracts Derived from Fishery Industry Residues: Sardine Wastes and Codfish Frames
Antioxidants, Vol. 11, Núm. 10
2021
2020
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Supercritical CO2 and subcritical water technologies for the production of bioactive extracts from sardine (Sardina pilchardus) waste
Journal of Supercritical Fluids, Vol. 164