BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Norwegian University of Life Sciences
Ås, NoruegaPublicaciones en colaboración con investigadores/as de Norwegian University of Life Sciences (5)
2019
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Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin
Trends in Food Science and Technology, Vol. 83, pp. 114-128
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Inactivation of parasite transmission stages: Efficacy of treatments on foods of non-animal origin
Trends in Food Science and Technology, Vol. 91, pp. 12-23
2018
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Prioritisation of food-borne parasites in Europe, 2016
Eurosurveillance, Vol. 23, Núm. 9
2015
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Effect of invasive slug populations (Arion vulgaris) on grass silage. II: Microbiological quality and feed safety
Animal Feed Science and Technology, Vol. 199, pp. 20-28
2009
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The genome sequence of taurine cattle: A window to ruminant biology and evolution
Science, Vol. 324, Núm. 5926, pp. 522-528