Publicaciones en colaboración con investigadores/as de Instituto Politécnico de Bragança (3)

2023

  1. Assessing the performance of analytical methods for propolis–A collaborative trial by the international honey commission

    Journal of Apicultural Research, Vol. 62, Núm. 3, pp. 542-555

2018

  1. Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site

    Microbial Risk Analysis, Vol. 10, pp. 28-36

2015

  1. By-product of Lavandula latifolia essential oil distillation as source of antioxidants

    Journal of Food and Drug Analysis, Vol. 23, Núm. 2, pp. 225-233