BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Université de Sherbrooke
Sherbrooke, CanadáPublicaciones en colaboración con investigadores/as de Université de Sherbrooke (3)
2017
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Isolation of Nanocrystalline Cellulose: A Technological Route for Valorizing Recycled Tetra Pak Aseptic Multilayered Food Packaging Wastes
Waste and Biomass Valorization, Vol. 8, Núm. 1, pp. 41-56
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Separation and Reuse of Multilayer Food Packaging in Cellulose Reinforced Polyethylene Composites
Waste and Biomass Valorization, Vol. 8, Núm. 1, pp. 85-93
2015
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Structural changes of Salix miyabeana cellulose fibres during dilute-acid steam explosion: Impact of reaction temperature and retention time
Carbohydrate Polymers, Vol. 119, pp. 8-17