BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Department
Universidad de Córdoba
Córdoba, España
Publications in collaboration with researchers from Universidad de Córdoba (12)
2026
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Hepatitis E virus in pigs at the moment of slaughter in Spain, 2015 and 2017
Food Microbiology, Vol. 136
2025
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Assess the Variability and Robustness of an Aluminum-Based Adsorption–Precipitation Method for Virus Detection in Wastewater Samples
Microorganisms, Vol. 13, Núm. 6
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The Impact of the Variability of RT-qPCR Standard Curves on Reliable Viral Detection in Wastewater Surveillance
Microorganisms, Vol. 13, Núm. 4
2024
2022
2020
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Complementarity of Selective Culture and qPCR for Colistin Resistance Screening in Fresh and Frozen Pig Cecum Samples
Frontiers in Microbiology, Vol. 11
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Occurrence of Hepatitis E Virus in Pigs and Pork Cuts and Organs at the Time of Slaughter, Spain, 2017
Frontiers in Microbiology, Vol. 10
2018
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Modelling the fate and serogroup variability of persistent Listeria monocytogenes strains on grated cheese at different storage temperatures
International Journal of Food Microbiology, Vol. 286, pp. 48-54
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Zero-inflated binomial regressions for modelling low prevalence of pathogens in chicken meat as affected by sampling site
Microbial Risk Analysis, Vol. 10, pp. 28-36
2017
2015
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Application of the SureTect Detection Methods for Listeria monocytogenes and Listeria spp. in Meat, Dairy, Fish, and Vegetable Products
Food Analytical Methods, Vol. 8, Núm. 1, pp. 1-6
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Supervivencia de listeria monocytogenes en queso bajo diferentes condiciones de almacenamiento
II Jornadas de Doctorandos de la Universidad de Burgos: Universidad de Burgos. 10 y 11 de diciembre de 2015