BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Department
Consejo Superior de Investigaciones Científicas
Madrid, España
Publications in collaboration with researchers from Consejo Superior de Investigaciones Científicas (11)
2026
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Global Landscape of Zebrafish Research (2000-2025): A Bibliometric Analysis of Publication Trends, Collaboration, and Thematic Evolution
Zebrafish, Vol. 23, Núm. 2-3, pp. 77-87
2024
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Hydroxytyrosyl punicate: A first overview of a novel phenolipid with antiproliferative and antitrypanosomal activity
Journal of Functional Foods, Vol. 117
2022
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Cambios en la microbiota del suelo inducidos por la aplicación de biofertilizantes con microalgas
Compostaje: Objetivo de Desarrollo Sostenible
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Prevalence and Population Diversity of Listeria monocytogenes Isolated from Dairy Cattle Farms in the Cantabria Region of Spain
Animals, Vol. 12, Núm. 18
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Unraveling the real magnitude of illegal wildlife poisoning to halt cryptic biodiversity loss
Biological Conservation, Vol. 273
2021
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A consortium of cyanobacteria and plant growth promoting rhizobacteria for wheat growth improvement in a hydroponic system
South African Journal of Botany, Vol. 142, pp. 247-258
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Can plasma α-synuclein help us to differentiate parkinson’s disease from essential tremor?
Tremor and Other Hyperkinetic Movements, Vol. 11
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Correction: Can plasma α-synuclein help us to differentiate parkinson’s disease from essential tremor?
Tremor and Other Hyperkinetic Movements, Vol. 11
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Plasma acyl-carnitines, bilirubin, tyramine and tetrahydro-21-deoxycortisol in Parkinson's disease and essential tremor. A case control biomarker study
Parkinsonism and Related Disorders, Vol. 91, pp. 167-172
2012
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Identificación de los mecanismos moleculares asociados con la toxicidad inducida por MeHg mediante el análisis de la expresión proteica diferencial
Proteómica: revista de la Sociedad Española de Proteómica, Núm. 8, pp. 87-87
1996
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Influence of nitrogenous fertilization on the protein content of flavedo of 'Navelina' oranges and its relationship with rind colour
Journal of horticultural science, Vol. 71, Núm. 6, pp. 971-976