BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Instituto de Salud Carlos III
Madrid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Salud Carlos III (8)
2023
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Enhanced mitochondrial activity reshapes a gut microbiota profile that delays NASH progression
Hepatology, Vol. 77, Núm. 5, pp. 1654-1669
2021
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Recommendations for the introduction of metagenomic high-throughput sequencing in clinical virology, part I: Wet lab procedure
Journal of Clinical Virology, Vol. 134
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Recommendations for the introduction of metagenomic next-generation sequencing in clinical virology, part II: bioinformatic analysis and reporting
Journal of Clinical Virology, Vol. 138
2019
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CD4 recovery is associated with genetic variation in IFNγ and IL19 genes
Antiviral Research, Vol. 170
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Genetic variation in CCR2 and CXCL12 genes impacts on CD4 restoration in patients initiating cART with advanced immunesupression
PLoS ONE, Vol. 14, Núm. 3
2018
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Carob by-products and seaweeds for the development of functional bread
Journal of Food Processing and Preservation, Vol. 42, Núm. 8
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Class-modeling analysis reveals T-cell homeostasis disturbances involved in loss of immune control in elite controllers
BMC Medicine, Vol. 16, Núm. 1
2010
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BRCA1 5272-1G>A and BRCA2 5374delTATG are founder mutations of high relevance for genetic counselling in breast/ovarian cancer families of Spanish origin
Clinical Genetics, Vol. 77, Núm. 1, pp. 60-69