2011

1. Combinatorial effects of mechanical activation and chemical stimulation on the microwave assisted acetylation of corn (Zea mays) starch

   Starch/Staerke, Vol. 63, Núm. 2, pp. 96-105

2. Effects of acetic acid/acetic anhydride ratios on the properties of corn starch acetates

   Food Chemistry, Vol. 126, Núm. 4, pp. 1662-1669

3. Impact of the catalytic activity of iodine on the granule morphology, crystalline structure, thermal properties and water solubility of acetylated corn (Zea mays) starch synthesized under microwave assistance

   Industrial Crops and Products, Vol. 33, Núm. 2, pp. 302-309