Publications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (171)

2025

  1. Aetiology and environmental factors of the Watery Mouth Disease associated with neonatal diarrhoea in lambs

    Veterinary Microbiology, Vol. 306

  2. Genome Analysis of 6222 Bacterial Isolates from Livestock and Food Environments in Spain to Decipher the Antibiotic Resistome

    Antibiotics, Vol. 14, Núm. 3

  3. Milking systems and colostrum handling as an agent for the spread of poliarthritic Streptococcus dysgalactiae strains in sheep farms: case report

    BMC Veterinary Research, Vol. 21, Núm. 1

2024

  1. Generation of wine sensory descriptors by one-step method based on free profile and their use to establish the typicity of PDO wines

    LWT, Vol. 203

2023

  1. "Streptococcus Gallolyticus", una bacteria emergente comensal del intestino que cursa con diarrea y meningitis en ovino: caso clínico

    Ganadería, Núm. 145, pp. 40-44

  2. Antimicrobial Susceptibility and Resistance Mechanisms in Mannheimia haemolytica Isolates from Sheep at Slaughter

    Animals, Vol. 13, Núm. 12

  3. Aplicación de la secuenciación masiva en la identificación de la microbiota presente en paletas de cerdo ibérico de bellota

    Eurocarne: La revista internacional del sector cárnico, Núm. 313, pp. 99-108

  4. Bacteriophages Discovery and Environmental Application

    Environmental and Food Virology: Impacts and Challenges in One Health Approach (CRC Press), pp. 59-85

  5. Co-Existence of blaNDM-1, blaOXA-23, blaOXA-64, blaPER-7 and blaADC-57 in a Clinical Isolate of Acinetobacter baumannii from Alexandria, Egypt

    International Journal of Molecular Sciences, Vol. 24, Núm. 15

  6. Different Diets Based on Yellow Mealworm (Tenebrio molitor)—Part B: Modification of the Intestinal Inflammatory Response and the Microbiota Composition of Rainbow Trout (Oncorhynchus mykiss)

    Fishes, Vol. 8, Núm. 6

  7. Evolution of microbiological and sensory quality along storage of packaged "Salchichon" enriched in MUFA and PUFA

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 397-398

  8. In vitro activity of fidaxomicin and combinations of fidaxomicin with other antibiotics against Clostridium perfringens strains isolated from dogs and cats

    BMC Veterinary Research, Vol. 19, Núm. 1

  9. New insights into the pathogenesis and transmission of Brucella pinnipedialis: systemic infection in two bottlenose dolphins (Tursiops truncatus)

    Microbiology Spectrum, Vol. 11, Núm. 6

  10. Storage of packaged sliced "Salchichon" enriched in MUFA or PUFA: Effect on colour and oxidation stability

    52nd International Congress of Meat Science and Technology: Harnessing and exploiting global opportunities (Brill), pp. 399-400

  11. Treatment with the Olive Secoiridoid Oleacein Protects against the Intestinal Alterations Associated with EAE

    International Journal of Molecular Sciences, Vol. 24, Núm. 5

2022

  1. Cambios en la microbiota del suelo inducidos por la aplicación de biofertilizantes con microalgas

    Compostaje: Objetivo de Desarrollo Sostenible

  2. Caracterización de la microbiota de las diarreas neonatales ovinas

    Ganadería, Núm. 142, pp. 46-48

  3. Clonal and plasmid-mediated flow of ESBL/AmpC genes in Escherichia coli in a commercial laying hen farm

    Veterinary Microbiology, Vol. 270

  4. Exploiting 16S rRNA-based metagenomics to reveal neglected microorganisms associated with infertility in breeding bulls in Spanish extensive herds

    Research in Veterinary Science, Vol. 150, pp. 52-57

  5. Listeria monocytogenes survives better at lower storage temperatures in regular and low-salt soft and cured cheeses

    Food Microbiology, Vol. 104