BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Instituto de Biología y Genética Molecular
Valladolid, EspañaPublicaciones en colaboración con investigadores/as de Instituto de Biología y Genética Molecular (8)
2023
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Treatment with the Olive Secoiridoid Oleacein Protects against the Intestinal Alterations Associated with EAE
International Journal of Molecular Sciences, Vol. 24, Núm. 5
2014
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Molecular characterization of the PR-toxin gene cluster in Penicillium roqueforti and Penicillium chrysogenum: Cross talk of secondary metabolite pathways
Fungal Genetics and Biology, Vol. 62, pp. 11-24
2013
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Genotype-phenotype correlation in MMR mutation-positive families with Lynch syndrome
International Journal of Colorectal Disease, Vol. 28, Núm. 9, pp. 1195-1201
2012
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Comprehensive splicing functional analysis of DNA variants of the BRCA2 gene by hybrid minigenes
Breast Cancer Research, Vol. 14, Núm. 3
2010
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A high proportion of DNA variants of BRCA1 and BRCA2 is associated with aberrant splicing in breast/ovarian cancer patients
Clinical Cancer Research, Vol. 16, Núm. 6, pp. 1957-1967
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MLH1 founder mutations with moderate penetrance in Spanish Lynch syndrome families
Cancer Research, Vol. 70, Núm. 19, pp. 7379-7391
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Two founder BRCA2 mutations predispose to breast cancer in young women
Breast Cancer Research and Treatment, Vol. 122, Núm. 2, pp. 567-571
2007
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Quantitative detection of Clostridium tyrobutyricum in milk by real-time PCR
Applied and Environmental Microbiology, Vol. 73, Núm. 11, pp. 3747-3751