BIOTECNOLOGIA Y CIENCIA DE LOS ALIMENTOS
Departamento
Universidad de León
León, EspañaPublicaciones en colaboración con investigadores/as de Universidad de León (52)
2024
2023
-
Assesment of Hypoderma infestation in a wild population of Cervus elaphus from mountains Atlantic ecosystems in southwestern Europe (Spain)
Veterinary Research Communications
-
Contribution to the Knowledge of Gastrointestinal Nematodes in Roe Deer (Capreolus capreolus) from the Province of León, Spain: An Epidemiological and Molecular Study
Animals, Vol. 13, Núm. 19
-
Enhanced mitochondrial activity reshapes a gut microbiota profile that delays NASH progression
Hepatology, Vol. 77, Núm. 5, pp. 1654-1669
-
Identification of Hypoderma actaeon (Diptera: Oestridae) in red deer (Cervus elaphus) from northern Spain: Microscopy study and molecular analysis
Microscopy Research and Technique, Vol. 86, Núm. 1, pp. 3-11
-
Penicillium chrysogenum as a fungal factory for feruloyl esterases
Applied Microbiology and Biotechnology, Vol. 107, Núm. 2-3, pp. 691-717
2021
-
Aging, gut microbiota and metabolic diseases: Management through physical exercise and nutritional interventions
Nutrients, Vol. 13, Núm. 1, pp. 1-21
-
In vitro antimicrobial susceptibilities of francisella tularensis subsp. Holarctica isolates from tularemia outbreaks that occurred from the end of the 20th century to the 2020s in Spain
Antibiotics, Vol. 10, Núm. 8
-
Long-term effects of bariatric surgery on gut microbiota composition and faecal metabolome related to obesity remission
Nutrients, Vol. 13, Núm. 8
-
The synbiotic combination of akkermansia muciniphila and quercetin ameliorates early obesity and NAFLD through gut microbiota reshaping and bile acid metabolism modulation
Antioxidants, Vol. 10, Núm. 12
-
Tularemia outbreaks in Spain from 2007 to 2020 in humans and domestic and wild animals
Pathogens, Vol. 10, Núm. 7
2020
-
Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre el tamaño de muestra de aves de corral o lagomorfos, que se puede considerar representativa para su inspección post mortem en el matadero
Revista del Comité Científico de la AESAN, Núm. 32, pp. 59-83
2019
-
A Network Involving Gut Microbiota, Circulating Bile Acids, and Hepatic Metabolism Genes That Protects Against Non-Alcoholic Fatty Liver Disease
Molecular Nutrition and Food Research, Vol. 63, Núm. 20
-
Applying the Geological Heritage in Land Management: Cartography and Management Proposals of Geosites in Burgos Province (Spain)
Geoheritage, Vol. 11, Núm. 2, pp. 485-500
-
Beneficial effects of exercise on gut microbiota functionality and barrier integrity, and gut-liver crosstalk in an in vivo model of early obesity and non-alcoholic fatty liver disease
DMM Disease Models and Mechanisms, Vol. 12, Núm. 5
-
Characterization of Virulence and Persistence Abilities of Listeria monocytogenes Strains Isolated from Food Processing Premises
Journal of Food Protection, Vol. 82, Núm. 11, pp. 1922-1930
-
Functional Interactions between Gut Microbiota Transplantation, Quercetin, and High-Fat Diet Determine Non-Alcoholic Fatty Liver Disease Development in Germ-Free Mice
Molecular Nutrition and Food Research, Vol. 63, Núm. 8
-
Oxacillin-susceptible mecA-positive Staphylococcus aureus associated with processed food in Europe
Food Microbiology, Vol. 82, pp. 107-110
2018
-
Antioxidant, anti-inflammatory, and analgesic activities of Citrus reticulata Blanco leaves extracts: An in vivo and in vitro study
Phytotherapie, Vol. 16, Núm. S1, pp. S130-S142
-
Characterization of biofilms formed by foodborne methicillin-resistant staphylococcus aureus
Frontiers in Microbiology, Vol. 9